Southern Omelet Recipe

Instructions for Southern Omelet

1. 1

   Prepare the Breakfast Potatoes

   In a skillet, cook the diced breakfast potatoes over medium heat until golden brown and tender, about 10-12 minutes. Season with salt and pepper to taste. Set aside.

2. 2

   Cook the Sausage and Bacon

   In the same skillet, add the chopped Conecuh sausage and crispy bacon. Cook until the sausage is browned and cooked through, about 5-7 minutes. Remove from heat.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4. 4

   Cook the Omelet

   In a clean non-stick skillet, melt the butter over medium heat. Pour in the egg mixture, tilting the pan to ensure even coverage. Cook until the edges begin to set, about 2-3 minutes.

5. 5

   Add Fillings

   Once the omelet is partially set, add the cooked sausage, bacon, breakfast potatoes, and shredded cheddar cheese to one half of the omelet.

6. 6

   Fold and Serve

   Carefully fold the omelet over the fillings. Cook for an additional 1-2 minutes until the cheese melts. Serve immediately with mixed greens and toast on the side.