Shrimp & Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a saucepan, bring 4 cups of water to a boil. Stir in the McEwen & Sons grits and reduce heat to low. Cover and cook for about 20-25 minutes, stirring occasionally until grits are creamy. Add butter, and season with salt and black pepper to taste.

2. 2

   Cook the Candied Bacon

   In a skillet over medium heat, cook the candied bacon until crispy. Remove from skillet and let it cool on paper towels, then chop into small pieces.

3. 3

   Sauté the Mushrooms

   In the same skillet, add olive oil and sauté the artisanal mushrooms until they are golden brown, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Season with salt and black pepper.

5. 5

   Combine and Serve

   To serve, spoon the creamy grits onto plates, top with the sautéed shrimp and mushrooms, sprinkle with candied bacon and sliced scallions.