Revivalist Burger Recipe

Inspired by Revivalist

Time30m

Serves2

Double Patty, Cheddar, Tomato, Crisp Lettuce, Garlic Aioli, House Pickle

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Garlic Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well and refrigerate until ready to use.
2
Form the Patties
Divide the ground beef into two equal portions and form them into patties. Season with salt and black pepper.
3
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
4
Assemble the Burger
Toast the burger buns lightly. On the bottom bun, spread a generous amount of garlic aioli, add a lettuce leaf, place one patty with melted cheddar, add tomato slices, top with house pickles, then place the second patty on top. Finish with more aioli on the top bun and crown the burger.
5
Serve
Serve the Revivalist Burger with your favorite side, such as fries or a salad.