Little Gem Recipe
Truffle Parmesan Dressing, Torn Sourdough, Grilled Red Onions, Crushed Pistachios
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, whisk together mayonnaise, Parmesan cheese, truffle oil, lemon juice, minced garlic, salt, and pepper until smooth. Set aside.
- 2
- 3
Toast the Sourdough
Tear the sourdough bread into bite-sized pieces and toast in a pan until golden brown and crispy.
- 4
Assemble the Salad
In a large bowl, combine torn Little Gem lettuce, grilled red onions, and toasted sourdough. Drizzle with truffle Parmesan dressing and toss gently.
- 5
Garnish
Top with crushed pistachios for added crunch and flavor before serving.
