Jefferson Classic Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess fat.

2. 2

   Cook the Sausage

   In the same skillet, cook the Conecuh sausage links until browned and cooked through, about 5-7 minutes. Slice and set aside.

3. 3

   Cook the Eggs

   In a separate pan, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Prepare the Potatoes or Grits

   If using breakfast potatoes, dice them and sauté in the skillet until golden brown and tender, about 10-15 minutes. If using grits, prepare according to package instructions.

5. 5

   Toast the Bread

   While the potatoes or grits are cooking, toast the bread slices until golden brown. Spread butter on top if desired.

6. 6

   Assemble the Plate

   On a plate, arrange the crispy bacon, cooked sausage, eggs, and either breakfast potatoes or grits. Serve with the toast on the side.