House Corned Beef & Potato Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.

2. 2

   Cook the Corned Beef

   In a large skillet over medium heat, add the corned beef. Cook until heated through and slightly crispy, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Onion

   In the same skillet, add the Vidalia onion and sauté until translucent and caramelized, about 5-7 minutes.

4. 4

   Combine Ingredients

   Add the cooked potatoes and corned beef back into the skillet with the onions. Stir to combine and heat through for another 3-4 minutes.

5. 5

   Cook the Eggs

   In a separate pot, bring water to a gentle simmer. Crack the eggs into small bowls and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove and drain on paper towels.

6. 6

   Toast the Bread

   While the eggs are poaching, toast the bread slices to your preference.

7. 7

   Assemble the Dish

   Place the corned beef and potato mixture on plates. Top each serving with a poached egg and drizzle with hollandaise sauce. Serve with toasted bread on the side.