Granola Bowl Recipe
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Granola Bowl Ingredients
Method
Preparation Directions
- 1
Prepare the Oats
In a mixing bowl, combine rolled oats, chopped pecans, maple syrup, and a pinch of salt. Mix well until the oats and nuts are evenly coated.
- 2
Toast the Mixture
Spread the oat mixture evenly on a baking sheet. Toast in a preheated oven at 350°F (175°C) for about 10-15 minutes, stirring occasionally until golden brown.
- 3
Assemble the Bowl
In a serving bowl, layer the toasted oat mixture, Greek yogurt, and mixed berries.
- 4
Add Finishing Touches
Drizzle honey or additional maple syrup on top for added sweetness, if desired.
