Fried Green Tomatoes Recipe
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
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Ingredients
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Fried Green Tomatoes
Method
Preparation
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle both sides with salt and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place the flour. In a second bowl, pour in the buttermilk. In a third bowl, combine the cornmeal, salt, and black pepper.
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, shaking off the excess. Dip into the buttermilk, then coat with the cornmeal mixture, pressing gently to adhere.
- 4
Fry the Tomatoes
In a large skillet, heat oil over medium-high heat. Fry the tomatoes in batches for about 3-4 minutes on each side until golden brown. Drain on paper towels.
