Croissant Sandwich Recipe

Directions

1. 1

   Prepare the Avocado Aioli

   In a small bowl, mash the avocado, then mix in mayonnaise, lemon juice, salt, and pepper to taste. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

3. 3

   Scramble the Eggs

   In the same skillet, using the bacon fat if desired, melt butter. Whisk the eggs in a bowl, season with salt and pepper, then pour into the skillet. Stir gently until just set.

4. 4

   Assemble the Sandwich

   Slice the croissant in half. Spread a generous layer of the avocado aioli on the bottom half. Layer with scrambled eggs, bacon, and cheddar cheese. Top with the other half of the croissant.

5. 5

   Serve with Potatoes or Grits

   Serve the croissant sandwich with a side of breakfast potatoes or grits.