Brioche French Toast Recipe

Preparation Steps

1. 1

   Prepare the Custard Mixture

   In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. 2

   Soak the Brioche

   Dip each slice of brioche bread into the custard mixture, allowing it to soak for about 30 seconds on each side.

3. 3

   Cook the French Toast

   In a skillet or griddle over medium heat, melt the butter. Once melted, add the soaked brioche slices and cook for 2-3 minutes on each side, or until golden brown.

4. 4

   Prepare Citrus Caramel

   In a small saucepan over medium heat, combine 1/2 cup of sugar with 1/4 cup of water. Stir until the sugar dissolves, then let it cook without stirring until it turns a deep amber color. Remove from heat and carefully add the juice from 1 orange and 1 lemon, stirring to combine.

5. 5

   Serve

   Plate the French toast and drizzle with citrus caramel. Top with fresh blueberries and serve immediately.