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Ingredients
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Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Add melted butter, sugar, eggs, and salt. Mix well. Gradually add flour until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- 2
Prepare the Filling
In a medium bowl, mix brown sugar and cinnamon. Melt the butter and set aside.
- 3
- 4
Final Rise
Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 5
Bake
Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown. Remove from oven and let cool slightly.
- 6
Make the Icing
While the rolls cool, beat together cream cheese, butter, vanilla, and powdered sugar until smooth and creamy.
- 7
Frost the Rolls
Spread the cream cheese icing generously over the warm cinnamon rolls. Serve and enjoy!
