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Ingredients
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Beignet Ingredients
Method
Beignet Preparation
- 1
Activate the Yeast
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour, granulated sugar, and salt. Make a well in the center and add the yeast mixture, whole milk, and eggs. Mix until a sticky dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Beignets
Once risen, punch down the dough and roll it out to about 1/2 inch thickness. Cut into squares or rectangles.
- 5
Fry the Beignets
In a large pot, heat vegetable oil to 350°F (175°C). Fry the beignets in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
