Banana Dream Mason Jar Recipe
Banana Mousse, Diplomat Cream, Vanilla Crumble, Passion Fruit Caviar
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Ingredients
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Ingredients for Banana Dream Mason Jar
Method
Directions to Prepare Banana Dream Mason Jar
- 1
Prepare the Banana Mousse
In a bowl, mash the ripe bananas until smooth. In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the mashed bananas until fully combined. Set aside.
- 2
Make the Diplomat Cream
Dissolve gelatin powder in water and let it sit for 5 minutes. Then heat it gently until completely dissolved. Fold the gelatin into the banana mousse mixture. Chill in the refrigerator for about 30 minutes until it firms up slightly.
- 3
Prepare the Vanilla Crumble
In a bowl, mix all-purpose flour, granulated sugar, and butter together until crumbly. Spread the mixture on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until golden. Allow to cool.
- 4
- 5
Serve
Chill the assembled jars for at least 15 minutes before serving to allow the flavors to meld.
