Avocado Toast Recipe

Inspired by Revivalist

Time20m

Serves2

Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sourdough
Preheat your grill or toaster. Grill or toast the artisanal sourdough slices until golden brown and crispy.
2
Make the Avocado Spread
In a bowl, mash the ripe avocado with olive oil, salt, and black pepper to taste. Adjust seasoning as needed.
3
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar if desired. Crack each egg into a small bowl and gently slide into the simmering water. Cook for about 3-4 minutes for a runny yolk. Remove with a slotted spoon.
4
Assemble the Toast
Spread the mashed avocado evenly over the grilled sourdough slices. Top each with a poached egg and sprinkle with Espelette pepper. Serve alongside dressed greens.