Bottomless Mimosas Recipe
Must drink responsibly. 90 minutes
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Frequently paired with
The best thing to pair and share with BOTTOMLESS MIMOSAS
Ingredients
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Base Ingredients
Optional Flavor Enhancements
Garnishes (Optional)
Method
Preparation
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
Juice the Oranges
If using fresh oranges, juice enough to yield 2 cups of fresh orange juice. Strain the juice to remove pulp, if desired.
Mixing the Mimosas
Combine Ingredients
In a large pitcher, combine the freshly squeezed orange juice and the chilled Champagne or sparkling wine. Stir gently to mix.
Add Optional Juices
For added flavor, you can mix in the optional pineapple juice, cranberry juice, or peach puree to the pitcher. Adjust the proportions to your taste.
Serving
Prepare Glasses
Fill champagne flutes or cocktail glasses with the mimosa mixture until about 2/3 full.
Garnish (Optional)
Add fresh mint leaves or a slice of orange to each glass for a decorative touch.
Serve Immediately
Serve the mimosas immediately to enjoy the bubbles while they last. Encourage guests to refill their glasses as desired for a bottomless experience.