Apple Chicken Sausage Recipe
Make Apple Chicken Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Fruits
Spices & Seasonings
Others
Method
Preparation
Prepare the Meat
In a large mixing bowl, combine the ground chicken and pork fat (or chicken skin). Mix until well incorporated.
Add the Apples
Fold in the diced Granny Smith apples into the meat mixture until evenly distributed.
Seasoning
Season the Mixture
Add salt, black pepper, dried thyme, garlic powder, onion powder, cinnamon, and nutmeg to the meat and apple mixture. Mix well to ensure even seasoning.
Binding and Flavoring
Add Vinegar and Maple Syrup
Drizzle the apple cider vinegar and maple syrup over the meat mixture. Mix everything thoroughly until it's well combined.
Stuffing (Optional)
Prepare Casings (if using)
If you're using natural casings, rinse them well under cold water and soak them in water for about 30 minutes. Rinse again before stuffing.
Stuff the Casings
Use a sausage stuffer to fill the casings with the apple chicken sausage mixture. Twist into links and tie off the ends.
Cooking
Cook the Sausage
In a skillet over medium heat, cook the sausage links for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your homemade apple chicken sausage!