Curry Végétarien Recipe
Accompagné de légumes du marché et de cassave fraîche (pain plat traditionnel haïtien), un plat révélateur qui ne décevra personne.
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Ingredients
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Vegetable Curry
Cassave
Method
Vegetable Curry Preparation
- 1
- 2
Add Vegetables
Stir in the bell pepper, carrot, zucchini, and cauliflower. Cook for about 5-7 minutes until the vegetables start to soften.
- 3
Add Liquids and Spices
Pour in the vegetable broth and coconut milk. Add the curry powder, turmeric, salt, and black pepper. Stir well to combine.
- 4
Simmer
Bring the mixture to a gentle boil, then reduce heat to low. Cover and let it simmer for about 20 minutes or until the vegetables are tender.
Cassave Preparation
- 5
Prepare Cassave
In a mixing bowl, combine the grated cassava with water and salt. Mix well until it forms a dough-like consistency.
- 6
Cook Cassave
Divide the cassava mixture into small balls and flatten them into disks. In a skillet over medium heat, cook the disks until golden brown on both sides, about 3-4 minutes per side.