Name: Restaurant Casa Calzone
Address: 1298 Rue de la Pointe-aux-Lièvres, Québec, Québec, G1L 4L9, Canada

Du poulet tendre et juteux cuit dans une croûte de parmesan, du fromage mozzarella, des tomates, de la laitue, du bacon et de la mayo… beaucoup de mayo!

Club Calzone

140 grammes de viande fumée à la perfection, une sauce spéciale à la moutarde, du fromage suisse, du fromage mozzarella le tout surmonté d’une salade de choux aux cornichons marinés.

Calzone Smoked Meat

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.

Activate Yeast

In a large bowl, mix flour, salt, and grated Parmesan cheese. Add the yeast mixture and olive oil. Stir until a dough forms.

Mix Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm area for 1 hour.

Knead Dough

In a bowl, mix shredded chicken, mozzarella cheese, diced tomatoes, shredded lettuce, crumbled bacon, and mayonnaise until well combined.

Prepare Filling

Preheat Oven

Once the dough has risen, punch it down and roll it out on a floured surface into a large circle.

Roll Out Dough

Place the filling mixture on one half of the dough circle. Fold the other half over and seal the edges by crimping with a fork.

Fill and Fold Calzone

Transfer the calzone to a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

Bake Calzone

All-purpose flour

Active dry yeast

Warm water

Olive oil

Salt

Parmesan cheese, grated

Cooked chicken breast, shredded

Mozzarella cheese, shredded

Tomato, diced

Lettuce, shredded

Bacon, cooked and crumbled

Mayonnaise

In a large bowl, combine the flour, instant yeast, and salt. Gradually add warm water and olive oil. Mix until a dough forms and knead for about 5-7 minutes until smooth.

Make the Dough

Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Let the Dough Rise

Shred the smoked meat and mix it with Swiss cheese, mozzarella cheese, and special mustard sauce in a bowl.

Prepare the Filling

Preheat your oven to 220°C (425°F). Once the dough has risen, divide it into two equal portions. Roll each portion into a circle. Place a generous amount of the filling on one half of each circle and fold the other half over, sealing the edges.

Shape the Calzone

Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Bake the Calzones

In a separate bowl, combine shredded cabbage, chopped pickles, mayonnaise, apple cider vinegar, and season with salt and pepper to taste. Mix until well combined.