Jul 14 2026
Restaurants›Repeal Oak Fired Steakhouse›Charcuterie Board Recipe

Charcuterie Board Recipe

Inspired by Repeal Oak Fired Steakhouse
Time1h
Serves6

An assortment of meats and cheeses, served with house-made pickles.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Cheeses

House-made Pickles

Accompaniments

Method

Preparation of Meats and Cheeses

  1. 1

    Slice Meats

    Using a sharp knife, slice the salami, prosciutto, and chorizo into thin pieces. Arrange them on a large serving board.

  2. 2

    Cut Cheeses

    Cut the brie into wedges, the cheddar into cubes, and crumble the gorgonzola. Place the cheeses on the serving board around the meats.

Making House-made Pickles

  1. 3

    Prepare the Cucumbers

    Wash and slice the cucumbers into thin rounds. Set aside.

  2. 4

    Make Pickling Solution

    In a pot, combine white vinegar, water, sugar, salt, and crushed garlic cloves. Bring to a boil over medium heat, stirring until the sugar is dissolved.

  3. 5

    Pickle the Cucumbers

    Remove the pot from heat, add the sliced cucumbers and dill to the solution. Allow to cool. Once cooled, transfer to a jar and refrigerate for at least 2 hours before serving.

Final Assembly

  1. 6

    Arrange the Board

    On the serving board, arrange the sliced meats, cheeses, olives, nuts, and fresh fruits aesthetically. Serve with the house-made pickles on the side.

  2. 7

    Serve

    Enjoy the charcuterie board with friends and family, allowing everyone to create their own combinations of meats, cheeses, and accompaniments.

More from Repeal Oak Fired Steakhouse