Villa Maria (new Zealand) Recipe
Make Villa Maria (new Zealand) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Appetizer Pairing
Main Course Pairing
Dessert Pairing
Method
Wine Preparation
- 1
Chill the Wine
Place the bottle of Villa Maria Sauvignon Blanc in the refrigerator for at least 2 hours before serving.
Appetizer Preparation
- 2
Prepare the Oysters
Rinse the fresh oysters under cold water to remove any debris. Using an oyster knife, carefully shuck the oysters and place them on a serving platter.
- 3
Serve with Lemon and Mignonette
Arrange lemon wedges and a small bowl of mignonette sauce alongside the oysters for guests to enjoy.
Main Course Preparation
Dessert Preparation
- 8
Prepare the Cheesecake
Slice the cheesecake into equal portions and arrange on a dessert platter.
- 9
Top with Fresh Berries
Garnish each slice of cheesecake with fresh berries before serving.
