The Sonoran Recipe
Buffalo Trace, Ancho Reyes chile, Angostura bitters, orange bitters
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Ingredients
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Base Spirits
Liqueurs
Bitters
Garnish
Method
Preparation
- 1
Gather Ingredients
Ensure all ingredients are ready for mixing: Buffalo Trace Bourbon, Ancho Reyes Chile Liqueur, Angostura Bitters, and Orange Bitters.
- 2
Chill Mixing Glass
Fill a mixing glass with ice to chill while you prepare the drink.
Mixing
- 3
Combine Ingredients
In the chilled mixing glass, pour in 2 oz of Buffalo Trace Bourbon and 0.5 oz of Ancho Reyes Chile Liqueur.
- 4
Add Bitters
Add 2 dashes of Angostura Bitters and 2 dashes of Orange Bitters to the mixing glass.
- 5
Stir
Using a bar spoon, stir the mixture gently for about 30 seconds to chill and dilute the ingredients.
Serving
- 6
Strain and Serve
Using a strainer, pour the mixed drink into a rocks glass filled with fresh ice.
- 7
Garnish
Express the oils from a strip of orange peel over the drink and then place it in the glass as a garnish.
