The Captain Was Here Recipe
Captain Morgan, Jameson, Licor 43, brown sugar simple, Angostura bitters, treasure
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Simple Syrup
Bitters
Garnish
Method
Prepare Simple Syrup
- 1
Make Brown Sugar Simple Syrup
In a saucepan, combine 1 cup of brown sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is fully dissolved. Allow to cool completely before using.
Mix Cocktail
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Captain Morgan Rum, 1 oz of Jameson Irish Whiskey, 0.5 oz of Licor 43, and 0.5 oz of the prepared brown sugar simple syrup.
- 3
Add Bitters
Add 3 dashes of Angostura bitters into the shaker with the other ingredients.
- 4
Shake Well
Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled rocks glass filled with ice.
- 6
Garnish
Garnish the drink with edible gold flakes to give it a treasure-like appearance.
