Jun 09 2026
Restaurants›Red White and Brew›Steak And Coconut Shrimp Combo Recipe

Steak And Coconut Shrimp Combo Recipe

Inspired by Red White and Brew
Time40m
Serves2

10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce

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Ingredients

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Steak

Coconut Shrimp

Pineapple-Jalapeño Dipping Sauce

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Drizzle the NY Strip steak with olive oil. Season both sides generously with salt, black pepper, and garlic powder.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side or until it reaches the desired doneness (medium-rare is about 130°F). Let it rest for 5 minutes before slicing.

Coconut Shrimp Preparation

  1. 3

    Prepare the Breading Station

    Set up three bowls: one with flour, one with a beaten egg, and the last with a mix of coconut flakes, panko breadcrumbs, and salt.

  2. 4

    Bread the Shrimp

    Dredge each shrimp in flour, dip in the egg, and then coat with the coconut-panko mixture. Press the coating onto the shrimp to ensure it sticks well.

  3. 5

    Fry the Shrimp

    In a deep skillet or frying pan, heat vegetable oil over medium heat. Once hot, carefully add the breaded shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Pineapple-Jalapeño Dipping Sauce Preparation

  1. 6

    Mix the Sauce

    In a bowl, combine diced pineapple, finely chopped jalapeño, honey, lime juice, and a pinch of salt. Mix well until all ingredients are combined.

  2. 7

    Chill the Sauce

    Refrigerate the dipping sauce for at least 15 minutes to allow the flavors to meld together before serving.

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