Jun 09 2026
Restaurants›Red White and Brew›Steak & Coconut Shrimp Recipe

Steak & Coconut Shrimp Recipe

Inspired by Red White and Brew
Time45m
Serves2

10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce

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Ingredients

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Steak

Coconut Shrimp

Pineapple-Jalapeño Dipping Sauce

Method

Steak

  1. 1

    Prepare the Steak

    Start by bringing the NY Strip steak to room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, and season generously with salt and black pepper on both sides.

  3. 3

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Coconut Shrimp

  1. 5

    Prepare the Breading Station

    Set up a breading station with three bowls: one for flour seasoned with salt, one for the beaten egg mixed with water, and one for coconut flakes.

  2. 6

    Bread the Shrimp

    Dredge each shrimp first in the flour, then dip it in the egg mixture, and finally coat it with coconut flakes, pressing gently to adhere.

  3. 7

    Fry the Shrimp

    Heat vegetable oil in a frying pan over medium-high heat. Once hot, fry the shrimp in batches for about 2-3 minutes on each side until golden brown. Drain on paper towels.

Pineapple-Jalapeño Dipping Sauce

  1. 8

    Make the Sauce

    In a blender, combine fresh pineapple, diced jalapeño, honey, lime juice, and salt. Blend until smooth.

  2. 9

    Serve the Sauce

    Transfer the sauce to a small bowl and serve alongside the coconut shrimp.

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