Sproccoli Stromboli Recipe
Fresh garlic-seasoned spinach, broccoli, ricotta sauce, mozzarella and romano cheese
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Ingredients
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Vegetables
Cheese
Dough
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and broccoli florets, and cook for about 5-7 minutes until spinach is wilted and broccoli is tender. Season with salt and black pepper.
- 3
Prepare the Ricotta Mixture
In a bowl, combine ricotta cheese, half of the mozzarella cheese, and half of the Romano cheese. Mix well and set aside.
Assembly
- 4
Roll Out the Dough
On a floured surface, roll out the pizza dough into a large rectangle, about 12x16 inches.
- 5
Layer the Ingredients
Spread the ricotta mixture evenly over the rolled-out dough. Add the sautéed spinach and broccoli mixture on top. Sprinkle the remaining mozzarella and Romano cheese evenly over the vegetables.
- 6
Roll the Stromboli
Starting from one edge, carefully roll the dough tightly into a log shape. Pinch the ends to seal and place the stromboli seam-side down on a baking sheet lined with parchment paper.
Baking
- 7
- 8
Cool and Slice
Once baked, remove from the oven and let it cool for about 10 minutes before slicing into pieces. Serve warm.
