Jun 09 2026
Restaurants›Red White and Brew›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Red White and Brew
Time50m
Serves6

Make Soup Du Jour Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Others

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, potatoes, and tomatoes into small uniform pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 3

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 4

    Combine Other Ingredients

    Add the diced potatoes, tomatoes, vegetable broth, and water to the pot. Stir well to combine.

  4. 5

    Season the Soup

    Add thyme, bay leaves, salt, and pepper to the pot. Bring the mixture to a boil.

  5. 6

    Simmer

    Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes or until the vegetables are tender.

Finishing Touches

  1. 7

    Serve

    Remove bay leaves before serving. Ladle the soup into bowls and garnish with fresh parsley. Enjoy your Soup du Jour!

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