Small Pizza Dough Recipe
Make Small Pizza Dough Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Stir until a shaggy dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- 5
First Rise
Place the kneaded dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 6
Shape the Dough
After the dough has risen, punch it down to release the air. Shape it into a ball and let it rest for an additional 10 minutes before rolling it out.
