Signature Pizzas Recipe
Make Signature Pizzas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembling the Pizzas
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Place the rolled-out dough on a piece of parchment paper. Spread 1/2 cup of tomato sauce on each pizza base. Sprinkle mozzarella cheese, then add pepperoni, bell pepper, onion, and olives. Top with fresh basil leaves.
- 8
Bake the Pizzas
Carefully transfer the pizzas (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Serve
Remove the pizzas from the oven, let them cool for a couple of minutes, slice, and serve hot.
