Deep coppery gold in color with spicy noble hop aromas and flavors. Mild, warm spice notes are derived from the traditional German style noble hops Hallertau Mittlelfruh. The addition of Crystal hops lends a subtle hint of citrus.

The Hunter Oktoberfest

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wash the broccoli florets and slice the carrots. Ensure all vegetables are fresh and free of blemishes.

Prepare the Vegetables

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

Sauté the Vegetables

Add broccoli and carrots to the skillet. Sprinkle with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until vegetables are tender but still crisp.

Cook the Broccoli and Carrots

In a large pot, add cubed potatoes and cover with water. Bring to a boil over high heat and cook for 15-20 minutes, until tender.

Boil the Potatoes

Once the potatoes are tender, drain them in a colander. Return them to the pot.

Drain and Mash

Add butter, milk, salt, and black pepper to the drained potatoes. Mash with a potato masher until smooth.

Add Ingredients for Mash

Stir in shredded cheddar cheese until melted and evenly distributed. Adjust seasoning if necessary.

Incorporate Cheese

Broccoli florets

Carrots, sliced

Olive oil

Garlic, minced

Salt

Black pepper

Potatoes, cubed

Butter

Milk

Cheddar cheese, shredded

Side Choice

Homemade Carrot Layer Cake

parmesan crusted chicken breasts, goat cheese crumbles, lemon-basil sauce, button mushrooms, roasted tomatoes, linguini

Side Choice Recipe

Ingredients

Vegetable Sides

Starch Sides

Method