Shrimp Rwb Over Linguini Recipe
sautéed shrimp, garlic butter wine sauce, button mushrooms, mozzarella, linguini
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Ingredients
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Pasta
Shrimp and Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Shrimp and Sauce Preparation
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they start to turn pink.
- 3
Add Mushrooms and Wine
Add the sliced button mushrooms to the skillet and cook for another 3-4 minutes until they are tender. Pour in the white wine, salt, and black pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.
- 4
Finish the Sauce
Stir in the remaining 2 tablespoons of butter until melted and well combined. Adjust seasoning if necessary.
Final Assembly
- 5
Combine and Serve
In a large bowl, toss the cooked linguini with the shrimp and sauce until well combined. Serve topped with shredded mozzarella cheese and chopped parsley.
