Seafood Scampi Over Linguini Recipe
sautéed mussels, jumbo shrimp, littleneck clams, jumbo sea scallops, garlic butter wine sauce OR spicy tomato fra diavolo sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Pasta
Sauce
Method
Preparation
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguini and set aside.
Cooking the Seafood
- 2
Sauté the Seafood
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the mussels, clams, shrimp, and scallops to the skillet.
- 3
Add Wine and Spices
Pour in the white wine and sprinkle red pepper flakes, salt, and black pepper over the seafood. Cover the skillet and cook for 5-7 minutes, or until the mussels and clams have opened and the shrimp and scallops are cooked through.
Final Assembly
- 4
Combine Seafood with Pasta
Once the seafood is cooked, add the linguini to the skillet. Toss everything together gently, adding reserved pasta water a little at a time to loosen the sauce as needed.
- 5
- 6
Serve
Serve the seafood scampi over the linguini immediately, garnishing with additional parsley if desired.
