Rwb Caprese Platter Recipe
sliced fresh mozzarella, fresh basil, beefsteak tomato, roasted red pepper, balsamic vinaigrette
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Ingredients
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Cheese
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Slice the fresh mozzarella into 1/4 inch thick rounds. Set aside.
- 2
Slice the Tomatoes
Wash the beefsteak tomatoes and slice them into 1/4 inch thick rounds. Set aside.
- 3
Prepare the Roasted Red Pepper
If using whole roasted red peppers, slice them into strips or pieces as desired.
- 4
Wash the Basil
Rinse the fresh basil leaves under cold water and pat them dry with a paper towel.
Assembly
- 5
Arrange the Platter
On a large serving platter, start by layering the fresh mozzarella slices evenly.
- 6
Add Tomatoes
Place the sliced beefsteak tomatoes on top of the mozzarella, alternating with the mozzarella for a beautiful presentation.
- 7
Incorporate Roasted Red Peppers
Add the roasted red pepper strips between the mozzarella and tomato layers for added color and flavor.
- 8
Garnish with Basil
Scatter the fresh basil leaves over the assembled platter for a burst of freshness and aroma.
- 9
Drizzle with Dressing
Finally, drizzle the balsamic vinaigrette over the entire platter, or serve it on the side for guests to add as desired.
