Rwb Arugula Recipe
fresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch dressing on the side
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Cook the Couscous
In a medium saucepan, bring 1 1/4 cups of water to a boil. Add 1 cup of Israeli pearl couscous and a pinch of salt. Reduce heat to low, cover, and simmer for about 10-12 minutes until the couscous is tender and water is absorbed. Remove from heat and let it cool.
- 2
- 3
Combine the Salad
In a large mixing bowl, combine the cooled Israeli pearl couscous, baby arugula, black currants, roasted pumpkin seeds, diced tomato, dried sweet corn, and grated asiago cheese. Toss gently to mix all ingredients evenly.
