Rombauer (carneros, Ca) Recipe
Make Rombauer (carneros, Ca) Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Fruit Filling
Topping
Method
Preparation of Base Ingredients
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, baking powder, and baking soda until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
- 4
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Preparation of Fruit Filling
- 5
Prepare the Fruit
In a medium bowl, gently toss together the blueberries, raspberries, granulated sugar, cornstarch, and lemon juice until the fruit is evenly coated.
Preparation of Topping
- 6
Mix Topping Ingredients
In a separate bowl, combine the rolled oats, brown sugar, cinnamon, and cold diced butter. Use your fingers or a pastry cutter to mix until crumbly.
Assembly and Baking
- 7
Layer the Mixture
Spread the batter evenly into the prepared baking dish. Spoon the fruit filling over the batter, then sprinkle the oat topping on top.
- 8
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the dish to cool for at least 15 minutes before slicing and serving. Enjoy your Rombauer-inspired dish!
