Rice Pilaf Recipe
Make Rice Pilaf Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
In a fine mesh strainer, rinse the long-grain rice under cold water until the water runs clear. This step helps to remove excess starch, preventing the rice from becoming gummy.
- 2
Cooking
- 3
Toast the Rice
Add the rinsed rice to the saucepan and stir well to coat the rice with the oil and mix with the vegetables. Cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted and fragrant.
- 4
Add Broth and Season
Pour in the chicken or vegetable broth, and add salt and black pepper. Stir to combine everything well.
- 5
Bring to a Boil
Raise the heat to high and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- 6
Fluff and Serve
Once cooked, remove the saucepan from heat. Let it sit covered for an additional 5 minutes. Then, uncover and fluff the rice with a fork. If using, stir in the pine nuts, dried cranberries or raisins, and chopped fresh parsley before serving.
