Prickly Pineapple Recipe
Lyre’s zero proof agave blanco, pineapple, iconic prickly pear
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Ingredients
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Base Ingredients
Garnish
Ice
Method
Preparation
- 1
Juicing the Pineapple
Take a fresh pineapple and cut it into quarters. Remove the core and blend until smooth. Strain the juice through a fine mesh sieve to remove pulp. Measure out 4 oz of fresh pineapple juice.
- 2
Preparing the Prickly Pear Syrup
If using store-bought prickly pear syrup, measure out 1 oz. If making your own, blend prickly pears, strain through a fine mesh sieve, and sweeten with sugar to taste to make 1 oz of syrup.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Lyre’s Agave Blanco, 4 oz of fresh pineapple juice, and 1 oz of prickly pear syrup.
- 4
Shake it Up
Add 1 cup of crushed ice to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Garnish
Strain the mixture into a chilled glass filled with fresh crushed ice. Garnish with a slice of fresh pineapple, prickly pear slices, and mint leaves.
- 6
Serving Suggestion
Serve immediately with a straw or enjoy as is. This refreshing drink is perfect for a hot day!
