Pesto Chicken Over Cheese Tortellini Recipe
sliced grilled chicken breasts, pesto cream sauce, green onions, roasted tomato, cheese tortellini
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
- 2
Cook the Tortellini
In a large pot of boiling salted water, add the cheese tortellini. Cook according to package instructions until al dente, usually around 3-5 minutes. Drain and set aside.
- 3
Prepare the Pesto Cream Sauce
In a saucepan over medium heat, combine the pesto sauce and cream. Stir continuously until heated through and well combined, about 3-5 minutes. Adjust seasoning with additional salt and pepper if needed.
- 4
Prepare the Vegetables
While the sauce is heating, chop the green onions and set aside. If using fresh tomatoes, roast them in the oven at 400°F (200°C) for about 20 minutes, or until soft and slightly charred.
Assembly
- 5
Combine Ingredients
In a large serving bowl, add the cooked tortellini, sliced grilled chicken, and pesto cream sauce. Toss gently to combine.
- 6
Garnish
Top with roasted tomatoes and sprinkle chopped green onions over the dish.
- 7
Serve
Serve immediately while hot, enjoying the delicious flavors of the pesto chicken over cheese tortellini.
