Peach And Beet Salad Recipe
Fresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette
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Ingredients
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Salad Base
Glazed Peaches
Apple Cider Vinaigrette
Method
Salad Preparation
- 1
Prepare the Arugula
In a large bowl, add the baby arugula and set aside.
- 2
Slice the Beets
If not already done, slice the roasted beets into bite-sized pieces and add them to the arugula.
- 3
Halve the Tomatoes
Wash the grape tomatoes, then halve them and add to the salad bowl.
- 4
Add Walnuts and Feta
Add the toasted walnuts and crumbled feta cheese to the bowl.
Peach Glaze Preparation
- 5
Prepare the Peaches
Slice the fresh peaches in half, remove the pit, and then slice into wedges.
- 6
Dressing Preparation
- 7
Make the Vinaigrette
In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
Final Assembly
- 8
Combine Everything
Add the glazed peaches to the salad bowl with arugula, beets, tomatoes, walnuts, and feta.
- 9
Dress the Salad
Drizzle the apple cider vinaigrette over the salad and gently toss to combine all ingredients.
- 10
Serve
Serve immediately, enjoying the fresh flavors of the salad.
