Pan Seared Cajun Chicken Breasts Recipe
Chicken breasts dipped in our housemade spice blend with choice of 2 sides
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Cajun Spice Blend
Sides (Choose 2)
Method
Cajun Spice Blend Preparation
- 1
Make the Spice Blend
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Mix well until all spices are evenly distributed.
Chicken Cooking
- 2
Prepare Chicken Breasts
Pat the chicken breasts dry with paper towels. Rub the chicken breasts with olive oil on both sides. Then, generously sprinkle the Cajun spice blend over the chicken, ensuring that each breast is well coated.
- 3
Sear the Chicken
Heat a large skillet over medium-high heat. Once hot, add a tablespoon of olive oil. Place the chicken breasts in the skillet, ensuring they are not overcrowded. Sear for about 6-7 minutes on one side, until a golden crust forms.
- 4
Cook the Other Side
Flip the chicken breasts and cook for an additional 6-7 minutes or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Sides Preparation
- 5
Prepare Your Sides
While the chicken is cooking, prepare your chosen sides. For steamed broccoli, steam until tender. For mashed potatoes, boil potatoes, mash with butter and milk. For Caesar salad, toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese. For rice, cook according to package instructions.
