Ny Style Cheese Pizza Recipe
Make Ny Style Cheese Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Pizza Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mixing Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
Pizza Sauce Preparation
- 5
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 7
Shape Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough in half and stretch each half into a round pizza shape.
- 8
Add Sauce
Spread a thin layer of pizza sauce over the shaped dough, leaving a small border for the crust.
- 9
Add Cheese
Sprinkle shredded mozzarella evenly over the sauce, followed by grated Parmesan cheese.
- 10
Bake Pizza
Carefully transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 11
Garnish
Remove the pizza from the oven, and top with fresh basil leaves before slicing.
