Jun 09 2026
Restaurants›Red White and Brew›Ny Strip A La Carte Recipe

Ny Strip A La Carte Recipe

Inspired by Red White and Brew
Time50m
Serves1

NY Strip with no sides

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the New York Strip steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the olive oil over both sides of the steak. Generously season with salt, black pepper, and garlic powder on both sides.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill to high heat or a cast-iron skillet over medium-high heat.

  2. 4

    Cook the Steak

    Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on one side without moving it to achieve a good sear.

  3. 5

    Flip the Steak

    Flip the steak using tongs and add the fresh rosemary on top. Cook for another 4-5 minutes for medium-rare, or longer if desired.

  4. 6

    Check for Doneness

    Use a meat thermometer to check for doneness (130°F for medium-rare). Adjust cooking time accordingly based on preference.

Resting

  1. 7

    Let it Rest

    Remove the steak from heat and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.

Serving

  1. 8

    Slice and Serve

    Slice the steak against the grain into thick strips and serve immediately. Enjoy your NY Strip a la Carte!

More from Red White and Brew