No Meat Wedge Recipe
thick iceberg wedge, gorgonzola, red onions, croutons, kalamata olives, tomatoes, ranch dressing
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Ingredients
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Salad Components
Dressing
Method
Preparation
- 1
Prepare the Iceberg Wedge
Remove the outer leaves of the iceberg lettuce head. Cut the head in half and then each half into wedges. You should have four wedges.
- 2
Slice the Red Onion
Peel the red onion and slice it thinly. Set aside.
- 3
Prepare the Tomatoes
Wash the cherry tomatoes and cut them in half. Set aside.
- 4
Prepare the Olives
Pit the kalamata olives if they aren’t already pitted. Slice them in half or leave them whole based on your preference.
- 5
Crumble the Gorgonzola
Crumble the gorgonzola cheese into small pieces.
Assembly
- 6
Assemble the Wedge
On a serving plate, place one wedge of iceberg lettuce. Top it generously with crumbled gorgonzola cheese, sliced red onion, halved cherry tomatoes, and kalamata olives.
- 7
Add Croutons
Sprinkle a handful of croutons over the top of the salad.
- 8
Drizzle with Dressing
Finally, drizzle ranch dressing over the entire wedge salad, ensuring it is well-coated.
Serving
- 9
Serve
Serve immediately as a refreshing side or light main dish.
