New Orleans Shrimp Burger Recipe
hand-pressed shrimp patty with onion, red peppers, herbs, with cucumber slaw, New Orleans sauce, lettuce, tomato, toasted brioche bun
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Ingredients
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Shrimp Patty
Cucumber Slaw
New Orleans Sauce
Assembly
Method
Shrimp Patty Preparation
- 1
Prepare the Shrimp
In a food processor, pulse the shrimp until coarsely chopped but not pureed.
- 2
Mix Ingredients
In a large bowl, combine the chopped shrimp, red bell pepper, onion, parsley, garlic, egg, breadcrumbs, Cajun seasoning, salt, and black pepper. Mix until well combined.
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
Cucumber Slaw Preparation
- 5
Mix Slaw Ingredients
In a medium bowl, mix the julienned cucumber, shredded carrot, rice vinegar, sugar, and salt. Toss to coat and set aside for flavors to meld.
New Orleans Sauce Preparation
- 6
Combine Sauce Ingredients
In a small bowl, whisk together the mayonnaise, hot sauce, lemon juice, garlic powder, and paprika until smooth. Set aside.
Cooking and Assembly
- 7
Cook the Patties
In a non-stick skillet over medium heat, add a little oil and cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
- 8
Assemble the Burger
On each toasted brioche bun, place a lettuce leaf, a shrimp patty, a slice of tomato, a generous helping of cucumber slaw, and drizzle with New Orleans sauce. Top with the other half of the bun.
