Meet The Meat Stromboli Recipe
Italian sausage, pepperoni, bacon, pizza sauce and mozzarella
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Filling Preparation
- 5
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and let it cool slightly.
- 6
Prepare the Filling
In a large bowl, combine cooked sausage, pepperoni slices, crumbled bacon, pizza sauce, mozzarella cheese, and Italian seasoning. Mix well.
Assembling and Baking
- 7
Roll Out the Dough
Preheat the oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
- 8
Add the Filling
Spread the filling mixture evenly over the rolled-out dough, leaving a small border around the edges.
- 9
Roll the Stromboli
Starting from one end, carefully roll the dough over the filling to create a log shape. Pinch the seams to seal.
- 10
Prepare for Baking
Place the rolled Stromboli seam side down on a greased baking sheet. Brush the top with beaten egg, and sprinkle with Parmesan cheese and oregano.
- 11
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown. Let it cool for a few minutes before slicing.
