Meatball Stromboli Recipe
Sliced meatballs, pizza sauce and mozzarella
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 7
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 8
Add the Filling
Spread the pizza sauce evenly over the dough, leaving a 1-inch border. Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced meatballs, Italian seasoning, and grated Parmesan cheese.
- 9
Roll the Stromboli
Starting from one long edge, carefully roll the dough tightly away from you, sealing the edges as you go.
- 10
Bake the Stromboli
Place the rolled Stromboli seam-side down on a greased baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 11
Cool and Serve
Let the Stromboli cool for a few minutes before slicing. Serve with extra pizza sauce on the side for dipping.
