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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and chopped parsley.
- 2
Forming the Meatball
- 3
Shape the Meatball
Using your hands, take a portion of the mixture (about 2 tablespoons) and roll it into a ball shape. Ensure it is compact but not overly tight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Bake the Meatball
Place the meatball on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (70°C).
