Marinated Sliced Steak Salad Recipe
Fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette. Topped with a sliced 8 oz. marinated culotte steak and crispy onions
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Ingredients
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Salad Ingredients
Marinated Steak Ingredients
Balsamic Vinaigrette Ingredients
Method
Steak Preparation
- 1
Marinate the Steak
In a bowl, combine olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper. Mix well.
- 2
Marinate
Add the culotte steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Salad Assembly
- 4
Prepare the Vegetables
While the steak is marinating, wash and dry the mixed salad greens. Slice the roasted red peppers, tomato, and red onion.
- 5
Make the Vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until emulsified.
- 6
Assemble the Salad
In a large bowl, combine the salad greens, roasted red peppers, sliced tomato, sliced red onion, and grated Asiago cheese. Drizzle with the balsamic vinaigrette and toss gently to combine.
- 7
Finish with Steak and Crispy Onions
Slice the rested steak thinly against the grain and place it on top of the salad. Sprinkle crispy onions over the salad before serving.
