Marinated Sliced Steak Recipe
mixed greens, roasted red peppers, tomatoes, red onions tossed in housemade balsamic vinaigrette with asiago, crispy onions, 8 oz. sliced coulotte steak
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Ingredients
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Steak
Salad
Balsamic Vinaigrette
Method
Steak Marinade
- 1
- 2
Marinate Steak
Place the coulotte steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or up to overnight for more flavor.
Salad Preparation
- 3
Prepare Salad Ingredients
In a large bowl, combine mixed greens, roasted red peppers, diced tomatoes, and thinly sliced red onion. Toss gently to mix the ingredients together.
- 4
Make Balsamic Vinaigrette
In a jar, combine balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper. Seal the jar and shake vigorously until the dressing is well emulsified.
Cooking Steak
- 5
- 6
Rest Steak
Remove the steak from the heat and let it rest for about 5 minutes before slicing it thinly against the grain.
Assembly
- 7
Assemble Salad
Place the mixed greens salad on a serving platter. Top with sliced steak, grated asiago cheese, and crispy onions.
- 8
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and serve immediately.
