Lavendar Lemonade Recipe

Prepare Lavender Infusion

In a saucepan, bring 720 ml of water to a boil. Once boiling, add 1 cup of dried lavender flowers. Reduce heat and let simmer for 10 minutes, then remove from heat and let it steep for an additional 20 minutes.

Strain the Lavender

After steeping, strain the lavender infusion through a fine mesh sieve or cheesecloth into a pitcher, discarding the solid lavender flowers.

Add Lemon Juice

Juice the 4 fresh lemons to extract their juice. Measure and add the lemon juice to the lavender infusion in the pitcher.

Sweeten the Mixture

Stir in 0.5 cup of honey or sugar to the lavender and lemon mixture until fully dissolved.

Mix in Vodka

Pour in 360 ml of vanilla vodka into the pitcher and stir well to combine all the ingredients.

Chill and Serve

Refrigerate the lavender lemonade for at least 1 hour to chill. Serve over ice in glasses, and garnish with a lavender sprig or lemon slice if desired.