Jumbo Brick Oven 1-topping Pizza Slice Recipe
Make Jumbo Brick Oven 1-topping Pizza Slice Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling and Baking
- 5
Preheat Oven
Preheat your brick oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it out to fit your pizza stone or baking sheet, aiming for a thickness of about 1/2 inch.
- 7
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, then add your preferred topping.
- 8
Bake Pizza
Carefully transfer the pizza to the preheated oven. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice into large wedges, and serve hot.
